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Burundi Gahahe (Washed)

From Veneziano Coffee

https://monastery.coffee/

Roaster information

Almond nougat, tangerine, orange blossom honey

Country: Burundi

Processing: Washed

Varietal: Red Bourbon

Region: Kayanza

Cupping Score:86

Altitude:1,805m

Thoughts

Grind Setting

Niche Zero

Double Shot

WDT

10s Preinfuse

18g @ 14

Around 40g in 28s

Tags

#coffee #tasting #food #rwanda